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Silvesters Restaurant

Silvester’s is fine dining with a hell of a lot of pizzazz. Award winning and beautifully designed, the restaurant features an open kitchen which makes dining here a truly immersive experience. Filled with discerning diners, the menu delivers in its sophistication, creativity and flavour, and presentationof all plates is primo. Michelin Star-experienced French chef Raphael Szurek leads the kitchen and all sommeliers, kitchen and service staff are experienced, engaged and friendly, creating a wonderful ambience where authentic food is the hero of the day. Note to self: save room for the stunning desserts and be sure to enjoy a few samples from the expansive wine list. For special occasions or when out to impress, Silvester’s is flawless and more than guaranteed to do the job. Divine and refined dining!

  • Australian, Contemporary
Opening Hours
  • Monday: 6:30 - 10:30am, 12 - 2pm, 5:30 - 10pm
  • Tuesday: 6:30 - 11am, 12 - 2pm, 5:30 - 10pm
  • Wednesday: 6:30 - 11am, 12 - 2pm, 5:30 - 10pm
  • Thursday: 6:30 - 11am, 12 - 2pm, 5:30 - 10pm
  • Friday: 6:30 - 11am, 12 - 2pm, 5:30 - 10pm
  • Saturday: 7 - 11am, 5:30 - 10pm
  • Sunday: 7 - 11am, 5:30 - 10pm
  • Gluten Free Options, Private Dining, Suitable for Groups of 10
Price Range
  • $$ ~ $$$
  • Fully Licensed (No BYO)
1 Bulletin Place, Sydney, NSW 2000

book now call 02 9259 7330

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