Reynaldo’s Restaurant

Reynaldo’s is a lively, friendly and very approachable restaurant. Influenced by his Filipino heritage, owner and head chef Reynaldo Aban serves up authentic and flavoursome Filipino cuisine at this North Melbourne eatery. He also has many years of experience in five star hotels where he to became a master of Western cuisine. So it is fitting that at Reynaldo’s, the menu straddles Filipino specialties and Western favourites, meaning everyone is welcome, and there is something to please every palate. For those craving an Asian adventure, enjoy fresh and lyrical flavours like those found in the kingfish slices cured in lime juice, ginger, chilli and shallots, or crispy fried tilapia fish. Alternatively, dive into the rich and vibrant flavours of crowd favourite pato adobo – slow cooked duck in fresh orange vinegar and soy sauce. If craving Western favours there are burgers, hearty plates of pasta or juicy cuts of meat to be had. A delightful experience with lovely staff, Reynaldo’s is a unique and fun dining experience for all. If you’re up for it be sure to check out the Boodle Fight Feast and All You Can Eat Buffet for only $35 per person (booking essential).