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Petrel Kitchen

A little stunner on Springfield Avenue, Petrel is tastefully appointed and a pleasure to dine in. The cushioned outdoor dining booths make it fabulous for people watching while you dive into the all-day dining menu which is populated with dishes from right around the globe, all cooked to perfection. From healthy and hearty breakfasts to paella, pulled pork, bruschetta and tagines, the tasting tells you that the kitchen is made up of a team of creative and thoughtful people, headed up by chef Clinton Whiteman. The wine list is small but delightful and the baristas bring their A-game: coffees from Petrel are universally loved. Like a dining room way from home, this welcoming and atmospheric little eatery is worth its weight in gold.

  • European, Mediterranean
Opening Hours
  • Monday: 7am - 3pm
  • Tuesday: 7am - 3pm
  • Wednesday: 7am - 3pm
  • Thursday: 7am - 3pm
  • Friday: 7am - 3pm
  • Saturday: 7:30am - 3pm
  • Sunday: 8am - 3pm
  • Outdoor Seating, Suitable for Groups of 10
Price Range
  • $$ ~ $$$
  • Fully Licensed (No BYO)
9 Springfield Avenue, Potts Point, NSW, 2011

book now call 02 9331 5048

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