Back to search results

Mr Hizolas

Next level Catonese is what is on offer here. With head chef – and the eatery’s namesake – Mr Jon Hizola at the helm, woks and hot plates are on high rotation in this Burleigh Head kitchen with the likes of flaming wagyu beef, potsticker dumplings and sizzling lemon chicken.

The dining room is good looking with colourful lanterns hanging from the ceiling and low key atmosphere. Service is smart and tight, the staff a team of smart, gorgeous things who spin around the floor with great finesse. They are kept on their toes with busy yum cha sessions and celebratory late night dining when cocktails flow freely and an abundance of plates clutter the tables, before people adjourn for the laneway bar, Nightjar. Fresh, fun and delicious, Mr Hizola’s is a must-do on the Burleigh Heads list of places to eat!

CUISINES
  • Asian, Chinese
Opening Hours
  • Monday: 12 - 11pm
  • Tuesday: 12 - 11pm
  • Wednesday: 12 - 11pm
  • Thursday: 12 - 11pm
  • Friday: 12pm - 12am
  • Saturday: 12pm - 12am
  • Sunday: 12 - 11pm
Features
  • Gluten Free Options, Outdoor Seating, Suitable for Groups of 10
Price Range
  • $$ ~ $$$
License
  • Fully Licensed (No BYO)
Address
3/1730 Gold Coast Highway, Burleigh Heads, QLD 4220

book now call 07 5576 3458

Choose the restaurant gift card that more Australians love

Buy Now

Latest from The Restaurant Choice News

Your ultimate foodie guide to what's hot and what's new with Restaurant Choice

Tuesday, September 3rd, 2019

This year, Sydney’s premium waterfront steakhouse 6HEAD was born. A world-class restaurant overlooking the harbour delivering seasonal, uncomplicated food and magical experiences. We had the pleasure of chatting with their Executive Award-winning Chef, Sean Hall about the ethos of his culinary journey

Read more
Wednesday, August 21st, 2019

Nothing quite beats the feeling of satisfying your food cravings, and when it comes to pasta, the possibilities are endless. From classic restaurants serving Italy’s trademark dishes to next-gen eateries creating the newest classics,

Read more
Monday, September 23rd, 2019

In honour of World Vegetarian Day on the 1st of October, we have selected some of the best Vegetarian

Read more