Little Canton

This family owned restaurant churns out Cantonese cuisine for yum cha and dinner seven days a week. The owners are passionate about their food which hails from China’s Guangdong Province and the dining room is filled with locals and visitors to the area seeking food made with the best produce on offer in South Australia. The juicy and rich Shanghai pork dumplings, dim sum, fried eggplant and spicy squid are all delivered to diners piping hot and oozing with freshness. The signature dishes are also really interesting: sizzling crocodile fillets with XO sauce, crispy skin chicken with ginger and shallots and combination seafood in a bird’s nest. This little local punches well above its weight. Popular and delicious, it is well worth a visit.