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Basils Seafood Restaurant

Dining at Basils is a beautiful thing. The elegant and refined dining room tells you that you are in for a five-star experience. The dining is perfection on a plate and the service is silver due to a team which is professional and well informed. A classic, Basils has been serving up beautiful food since 1984. People come here for special occasions, big celebrations, wedding anniversaries and to do business. The kitchen specialises in seafood but do not be deterred if fish are not your thing. There is plenty more to enjoy, such as juicy sirloin, rib eye fillet and the outstanding chicken pernod. The desserts are mouthfuls of heavenly sweetness, the wine and cocktail lists are a joy to read – and work your way through – and there is a bar at the restaurant if you want to take a seat for an aperitif or a night time closer. For top shelf dining and an unhurried, generous and elegant night out, Basils will make it happen.

  • Australian, Contemporary, Seafood
Opening Hours
  • Monday: 12 - 3pm, 6 - 10pm
  • Tuesday: 12 - 3pm, 6 - 10pm
  • Wednesday: 12 - 3pm, 6 - 10pm
  • Thursday: 12 - 3pm, 6 - 10pm
  • Friday: 12 - 3pm, 6 - 10pm
  • Saturday: 6 - 10pm
  • Sunday: Closed
Price Range
  • $$$$ ~ $$$$
  • Fully Licensed (BYO Wine Monday - Saturday Only)
3 Trafalgar Place, Marsfield, NSW, 2122

book now call 02 9876 6617

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