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Basax Korean Chicken n Dining

Anyone who eats Korean knows that to experience true Korean cuisine, you must eat fried chicken while drinking beer. Basax is an excellent stop off any night of the week and has quickly become a hit with city professionals. The newly opened restaurant in bustling Haymarket is one fine looking joint: a high-backed yellow banquette rolls down the entire wall of one side of the restaurant, black steel pendant lights with a gold interior shine down on diners and the tiled floor and entrance are irresistible. This is such a cool place. The fried chicken is excellent, just choose your seasoning: spicy and sweet, garlic or mild- to name but a few. There are many other Korean delights to choose from as well. All of this, along with a service team that is friendly and accommodating, makes Basax a new top spot in Sydney. Best you get yourself there, before the word gets out.

  • Asian, Korean
Opening Hours
  • Monday: 12 - 11pm
  • Tuesday: 12 - 11pm
  • Wednesday: 12 - 11pm
  • Thursday: 12 - 11pm
  • Friday: 12 - 11pm
  • Saturday: 12 - 11pm
  • Sunday: 5 - 10pm
  • Gluten Free Options
Price Range
  • $$ ~ $$$
  • Fully Licensed (BYO Wine Only)
415 Pitt Street, Haymarket, NSW, 2000

book now call 0475 758 282

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